Meat of bovine animals, fresh and chilled HS Code and Indian Harmonised System Code. HS Classification Search Product Keywords HS Code HS Code Item Description w.e.f. Policy Policy Conditions Notes 02 Chapter 2: Meat and Edible Meat Offal Import Licensing NotesSupplimentry NotesChapter Notes (ITC-HS import) 0201 Meat of bovine animals, fresh and chilled 02011000 Other: Carcasses and half-carcasses 18-Apr-2012 Restricted 02012000 Other: Other cuts with bone in 18-Apr-2012 Restricted 02013000 Other: Boneless 18-Apr-2012 Restricted
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