| HS Code |
Item Description |
w.e.f. |
Policy |
Policy Conditions |
Notes |
| 16 |
Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
|
|
| 1602 |
Other prepared or preserved meat, meat offal or blood |
|
|
| 16021000 |
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16022000 |
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16023100 |
Of poultry of heading 0105: Of turkeys
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16023200 |
Of poultry of heading 0105: Of fowls of the species Gallus domesticus
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16023900 |
Of poultry of heading 0105: Others
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16024100 |
Of swine: Hams and cuts thereof
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16024200 |
Of swine: Shoulders and cuts thereof
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16024900 |
Of swine: Other, including mixtures
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|
| 16025000 |
Of swine: Of bovine animals
|
18-Apr-2012 |
Restricted |
|
|
|
| 31-Jul-2009 |
Restricted |
|
|
|
| 07-Apr-2006 |
Restricted |
|
|
|
| 16029000 |
Of swine: Other, including preparations of blood of any animal
|
18-Apr-2012 |
Free |
|
|
|
| 31-Jul-2009 |
Free |
|
|
|
| 07-Apr-2006 |
Free |
|
|
|