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Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 HS Code and Indian Harmonised System Code.


 
HS Classification Search

HS Code Item Description w.e.f. Policy Policy Conditions Notes
20 Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Sub-Heading Notes
Chapter Notes (ITC-HS import)
2005 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006    
20051000 Other: Homogenised vegetables
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20052000 Other: Potatoes
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20054000 Other: Peas (pisum, sativum)
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20055100 Beans (Vigna spp. Phaseolus spp.): Beans, shelled
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20055900 Beans (Vigna spp. Phaseolus spp.): Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20056000 Beans (Vigna spp. Phaseolus spp.): Asparagus
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20057000 Beans (Vigna spp. Phaseolus spp.): Olives
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20058000 Beans (Vigna spp. Phaseolus spp.): Sweet corn (Zea mays var. saccharata)
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
20059000 Other vegetables and mixtures of vegetables :
04-Mar-2009    
 
07-Apr-2006 Free  
 
20059100 Other vegetables and mixtures of vegetables: Bamboo shoots
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
04-Mar-2009 Free  
 
20059900 Other vegetables and mixtures of vegetables: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
04-Mar-2009 Free  
 


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